Recipes

ribeye

30 minutes

Serves 2

Cowboy Christmas Ribeye: A Festive Ranch Feast

How to Cook Cowboy Christmas Ribeye: Take your ribeye steaks out of the fridge and let them rest for about 20 minutes. A good steak needs to warm up to room temperature—just like a cowboy getting r...

ribeye

20 minutes

Serves 2

Cowboy's Ribeye with Garlic Herb Butter

How to Cook Cowboy's Ribeye with Garlic Herb Butter: Season the Ribeye — Start by liberally seasoning both sides of your ribeye steaks with salt and pepper. This helps to bring out the natural fla...

ribeye

30 Minutes

Serves 4

Cowboy Ribeye Skillet

How to Cook Cowboy Ribeye Skillet: Prepare the Skillet: Heat olive oil in a large skillet over medium-high heat. Add butter and let it melt. Season the Ribeye: Generously season the ribeye steaks...

ribeye

4 Hours

Serves 7

Rancher’s Choice Beef Bourguignon

How to Cook Rancher’s Choice Beef Bourguignon: Prep the Beef: Toss the cubed beef with flour, salt, and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef...

ribeye

30 Minutes

Serves 2

Rustic Western Dry-Aged Steak Au Poivre

How to Cook Rustic Western Dry-Aged Steak Au Poivre: Crush the peppercorns coarsely using a mortar and pestle or a heavy skillet. Press the crushed peppercorns onto both sides of the steaks, and se...

ribeye

1.5 Hours

Serves 3

Western Homestead Reverse-Seared Dry-Aged Ribeye

How to Cook Western Homestead Reverse-Seared Dry-Aged Ribeye with Chimichurri: Preheat the oven to 275°F (135°C). Season the ribeye generously with salt and pepper. Place the steak on a rack over a...

ribeye

1.5 Hours

Serves 4

Homestyle Western Sous Vide Dry-Aged Steaks

How to Cook Homestyle Western Sous Vide Dry-Aged Steaks: Preheat your sous vide cooker to 130°F (54°C) for medium-rare. Season the steaks with salt and pepper. Place each steak in a separate vacuum...

ribeye

2 Hours

Serves 2

Western Rosemary Ribeye Roast

How to Cook Western Rosemary Ribeye Roast: Combine rosemary, kosher salt, and black pepper in a small bowl. Rub this mixture over the entire surface of the ribeye. Let the ribeye sit at room temper...