Flank Steak Fajita Bar: A Western Fiesta
How to Cook Flank Steak Fajita Bar:
- Marinate the Flank Steak: In a bowl, whisk together olive oil, lime juice, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Place the flank steak in a shallow dish or zip-top bag, pour the marinade over it, and let it sit for at least 30 minutes (or up to 4 hours in the fridge).
- Cook the Flank Steak: Preheat a grill or cast-iron skillet over medium-high heat. Remove the steak from the marinade and pat dry. Grill for 4–5 minutes per side for medium-rare, or longer if desired. Let the steak rest for 5 minutes, then slice thinly against the grain.
- Sauté the Veggies: In the same skillet or on the grill, cook the bell peppers and onion until softened and slightly charred. Season with a pinch of salt and pepper.
- Set Up the Fajita Bar: Warm the tortillas and arrange them with the steak, veggies, and all your favorite toppings. Let everyone build their own fajitas for a meal that’s as fun as it is delicious!
Find Flank Steak in These Beef Boxes by Lazy T:
Make your next gathering unforgettable with this Flank Steak Fajita Bar. Order The Stetson box today, and bring a little ranch flavor to your kitchen!
ingredients
Flank Steak Fajita Bar Ingredients:
- 1 flank steak (The Stetson) (~2 lbs)
- 1/4 cup olive oil
- Juice of 2 limes
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 bell peppers (red and yellow), sliced
- 1 large onion, sliced
- 8 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa, fresh cilantro
