Cowboy's Ribeye with Garlic Herb Butter

How to Cook Cowboy's Ribeye with Garlic Herb Butter:

1. Season the Ribeye — Start by liberally seasoning both sides of your ribeye steaks with salt and pepper. This helps to bring out the natural flavors and gives the steak a good crust as it cooks.
2. Prep the Garlic Herb Butter — In a small bowl, combine the butter, minced garlic, parsley, and thyme. Mix well until all ingredients are evenly incorporated. Set aside.
3. Cook the Steaks — Heat a cast-iron skillet over high heat (or preheat your grill to medium-high). Place the ribeyes on the skillet or grill, cooking for about 4 minutes on each side for a perfect medium-rare. Adjust the timing based on your preferred doneness.
4. Add the Butter — During the last minute of cooking, add a spoonful of garlic herb butter on top of each steak. Let the butter melt and coat the ribeye, infusing it with that rich, garlicky goodness.
5. Rest and Serve — Remove the steaks from heat and let them rest for 5 minutes. This keeps them juicy. Serve with your favorite sides and enjoy a taste of the Lazy T Ranch right at home.

Find Ribeye Steaks in these Beef Boxes by Lazy T:

• The Stetson