
Rancher’s Filet Mignon Wellington: A Western Take on a Classic
How to Cook Rancher’s Filet Mignon Wellington: Sear the Filet Mignon: Preheat your oven to 400°F. Heat olive oil in a skillet over medium-high heat. Season the filet mignon with salt and pepper, t...
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Rancher’s Filet Mignon with Red Wine Reduction
How to Cook Rancher’s Filet Mignon with Red Wine Reduction: Season the Filet Mignon — Generously season both sides of the filet mignon with salt and black pepper, letting the flavors get into that...
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How to Cook Campfire Filet Mignon: Prepare the Steaks: Rub the steaks with olive oil and season generously with salt, pepper, rosemary, and garlic. Let them sit at room temperature for 10 minutes....
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Frontier Filet Mignon with Whiskey Peppercorn Sauce
How to Cook Frontier Filet Mignon with Whiskey Peppercorn Sauce: Start by heating your skillet over medium-high heat and brush your filet mignon with olive oil, then season generously with salt and...
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Cowboy Filet Mignon Wrapped in Bacon
How to Cook Cowboy Filet Mignon Wrapped in Bacon: Using a sturdy boning knife, carefully remove all traces of fat and silver skin from the meat. Coat the meat thoroughly on all sides with the 2 tab...
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