
Brisket Shepherd’s Pie: A Rancher’s Comfort Dish
How to Cook Brisket Shepherd’s Pie: Prep the Filling: Heat olive oil in a large skillet over medium heat. Add the onion, carrots, and celery, cooking until softened. Stir in the garlic and tomato ...
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Smoky BBQ Brisket Sliders with Ranch Coleslaw
How to Cook Smoky BBQ Brisket Sliders with Ranch Coleslaw: Prepare the Brisket — Generously season the brisket with salt, black pepper, and BBQ rub, making sure it’s well-coated. Let it sit at roo...
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How to Cook Trail Boss's Brisket Chili: Sear the Brisket: In a large pot, heat olive oil over medium-high heat. Add the brisket cubes and sear on all sides until browned. Remove and set aside. Sa...
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Spring Creek Smoked Dry-Aged Brisket
How to Cook Spring Creek Smoked Dry-Aged Brisket: Mix salt, pepper, smoked paprika, garlic powder, and onion powder to create the rub. Apply the rub evenly over the brisket. Preheat your smoker to ...
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Backyard Smokehouse Brisket on Charcoal Grill
How to Cook Backyard Smokehouse Brisket on Charcoal Grill: Prep your kettle grill for smoking with indirect heat. Stack three layers of unlit charcoal briquets around the perimeter of the grill’s b...
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Smokehouse Delight: Dry-Aged Brisket Feast
How to Cook Smokehouse Delight: Dry-Aged Brisket Feast: Cover both sides of the brisket generously with salt and pepper. In a pan large enough for the brisket, heat some canola oil over medium-high...
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How to Cook Cowboy Campfire Brisket Hash: In a small bowl, combine olive oil, red wine vinegar, parsley, oregano, garlic cloves, red fresno chili, lemon zest, and ½ teaspoon of kosher salt. Stir we...
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Brisket Poutine with Cowboy Bourbon Gravy
How to Cook Brisket Poutine with Cowboy Bourbon Gravy: Fire up your grill to a medium-high, direct heat, and heat up your favorite cast-iron skillet. (Outdoor grilling adds a rustic touch, but your...
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Smoked Brisket Skewers under the Stars
How to Cook Smoked Brisket Skewers under the Stars: Start by soaking your skewers in water for 20 minutes if they’re of the wooden variety. In a bowl, whip up your Cowboy’s Midnight Marinade, combi...
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Ranch Style Brisket Tacos with Cowboy Salsa & Pickled Onions
How to Cook Brisket Tacos with Salsa Verde & Pickled Onions: Brisket Tacos: Get that skillet hot, toss in the brisket. Add a little beef broth to keep it juicy. Warm it up. Heat those tortillas...
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