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Recipes

Explore different ways to prepare an unforgettable meal

wranglers-sirloin-stir-fry

Wrangler's Sirloin Stir-Fry

How to Cook Wrangler's Sirloin Stir-Fry: Prepare the Ingredients: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Set aside. Cook the Steak: Heat olive oil in a...

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lazy-t-beef-and-broccoli

Lazy T Beef and Broccoli

How to Cook Lazy T Beef and Broccoli: Prep the Beef: Start by slicing your Lazy T Ranch sirloin into thin strips. This allows for quick cooking and ensures every piece is tender and flavorful. Sa...

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ranchers-choice-beef-bourguignon

Rancher’s Choice Beef Bourguignon

How to Cook Rancher’s Choice Beef Bourguignon: Prep the Beef: Toss the cubed beef with flour, salt, and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef...

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ten-sleep-teriyaki-stir-fry

Ten Sleep Teriyaki Stir-Fry

How to Cook Ten Sleep Teriyaki Stir-Fry: Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced sirloin and season with a pinch of salt and pepper. Cook until browned and ju...

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rustic-western-dry-aged-steak-au-poivre

Rustic Western Dry-Aged Steak Au Poivre

How to Cook Rustic Western Dry-Aged Steak Au Poivre: Crush the peppercorns coarsely using a mortar and pestle or a heavy skillet. Press the crushed peppercorns onto both sides of the steaks, and se...

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homestyle-western-sous-vide-dry-aged-steaks

Homestyle Western Sous Vide Dry-Aged Steaks

How to Cook Homestyle Western Sous Vide Dry-Aged Steaks: Preheat your sous vide cooker to 130°F (54°C) for medium-rare. Season the steaks with salt and pepper. Place each steak in a separate vacuum...

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pumpkin-harvest-beef-stew

Pumpkin Harvest Beef Stew

Preheat the oven to 400 degrees.Clean out both pumpkins and line the inside and lid with butter, set aside.Slice tomatoes and onion in half, and place on a cookie sheet with crushed cloves of garli...

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buttery-garlic-steak-coop-can-cook

Buttery Garlic Steak: Coop Can Cook

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