Recipes

chuck-roast

1 Hour 20 min

Serves 6

Pumpkin Harvest Beef Stew

Preheat the oven to 400 degrees.Clean out both pumpkins and line the inside and lid with butter, set aside.Slice tomatoes and onion in half, and place on a cookie sheet with crushed cloves of garli...

ribeye

2 Hours

Serves 2

Western Rosemary Ribeye Roast

How to Cook Western Rosemary Ribeye Roast: Combine rosemary, kosher salt, and black pepper in a small bowl. Rub this mixture over the entire surface of the ribeye. Let the ribeye sit at room temper...

new-york

2 Hours

Serves 7

Cowboy-Style Herb Crusted New York Steak

How to Cook Cowboy-Style Herb Crusted New York Steak: Take the steaks out of the refrigerator and packaging, season them well on all sides with salt, garlic powder, and black pepper. Allow them to ...

brisket

12 Hours

Serves 10

Backyard Smokehouse Brisket on Charcoal Grill

How to Cook Backyard Smokehouse Brisket on Charcoal Grill: Prep your kettle grill for smoking with indirect heat. Stack three layers of unlit charcoal briquets around the perimeter of the grill’s b...

brisket

9 Hours

Serves 7

Smokehouse Delight: Dry-Aged Brisket Feast

How to Cook Smokehouse Delight: Dry-Aged Brisket Feast: Cover both sides of the brisket generously with salt and pepper. In a pan large enough for the brisket, heat some canola oil over medium-high...

brisket

45 Minutes

Serves 4

Cowboy Campfire Brisket Hash

How to Cook Cowboy Campfire Brisket Hash: In a small bowl, combine olive oil, red wine vinegar, parsley, oregano, garlic cloves, red fresno chili, lemon zest, and ½ teaspoon of kosher salt. Stir we...

None

1 Hour

Serves 3

Tex-Mex Range Rider's Guacamole Burger

How to Cook Tex-Mex Range Rider's Guacamole Burger: In a bowl, combine the diced avocados, red onion, Serrano peppers, cilantro, yuzu kosho, and lime juice. Mix well until combined and season with ...

brisket

35 Minutes

Serves 5

Brisket Poutine with Cowboy Bourbon Gravy

How to Cook Brisket Poutine with Cowboy Bourbon Gravy: Fire up your grill to a medium-high, direct heat, and heat up your favorite cast-iron skillet. (Outdoor grilling adds a rustic touch, but your...

ground-beef

40 Minutes

Serves 8

Cowboy’s Cinnamon Bolognese

How to Cook Cowboy’s Cinnamon Bolognese: Place a large, heavy-bottomed stock pot over medium-low heat and pour in the olive oil. Toss in the onions and garlic, and sauté, stirring occasionally, unt...

brisket

45 Minutes

Serves 2

Smoked Brisket Skewers under the Stars

How to Cook Smoked Brisket Skewers under the Stars: Start by soaking your skewers in water for 20 minutes if they’re of the wooden variety. In a bowl, whip up your Cowboy’s Midnight Marinade, combi...