Trail Boss's Brisket Chili
How to Cook Trail Boss's Brisket Chili:
- Sear the Brisket: In a large pot, heat olive oil over medium-high heat. Add the brisket cubes and sear on all sides until browned. Remove and set aside.
- Sauté the Vegetables: In the same pot, add the onion, garlic, and bell peppers. Sauté until softened, about 5 minutes.
- Combine Ingredients: Add the diced tomatoes, tomato paste, beans, beef broth, and all the spices. Stir well to combine.
- Simmer the Chili: Return the brisket to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 3 hours, stirring occasionally. Adjust seasoning as needed.
- Serve: Ladle the chili into bowls and top with your favorite toppings like cheese, sour cream, or fresh cilantro.
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Warm up with Lazy T Ranch's Trail Boss's Brisket Chili—where every bite brings you closer to the heart of the West!
ingredients
Trail Boss's Brisket Chili Ingredients:
- 2 lbs Lazy T Brisket, cubed
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 bell peppers, diced
- 2 cans diced tomatoes
- 1 can tomato paste
- 1 can kidney beans, drained
- 1 can black beans, drained
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
