Campfire Filet Mignon
How to Cook Campfire Filet Mignon:
- Prepare the Steaks: Rub the steaks with olive oil and season generously with salt, pepper, rosemary, and garlic. Let them sit at room temperature for 10 minutes.
- Grill the Steaks: Heat your grill or campfire grate to high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.
- Add Butter and Rest: In the last minute of cooking, place a pat of butter on each steak. Remove from heat and let the steaks rest for 5 minutes before serving.
Find Filet Mignon in these Beef Boxes by Lazy T:
Experience the unmatched flavor of Lazy T Ranch's Campfire Filet Mignon—a true taste of the great outdoors!
ingredients
Campfire Filet Mignon Ingredients:
- 2 Lazy T Filet Mignon steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh rosemary, chopped
- 1 clove garlic, minced
- 2 tablespoons butter
