Frontier Filet Mignon with Whiskey Peppercorn Sauce
How to Cook Frontier Filet Mignon with Whiskey Peppercorn Sauce:
- Start by heating your skillet over medium-high heat and brush your filet mignon with olive oil, then season generously with salt and pepper. Sear each side to your preferred doneness—around 4-5 minutes per side for medium-rare.
- Remove the steaks and set them aside, keeping them warm. In the same skillet, add the shallots, cooking until they're soft. Then, carefully pour in the whiskey to deglaze the pan, scraping up any flavorful bits left behind.
- Add the beef broth and green peppercorns, and let the sauce reduce by half before stirring in the heavy cream. Let it simmer until it thickens to your liking.
- Serve the filet mignon draped with a generous spoonful of the whiskey peppercorn sauce.
Find Dry-aged Filet Mignon in these Beef Boxes by Lazy T:
ingredients
Frontier Filet Mignon with Whiskey Peppercorn Sauce Ingredients:
- 4 Lazy T Ranch filet mignon steaks
- 2 tablespoons of olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 cup of finely chopped shallots
- 1/2 cup of whiskey
- 1 cup of beef broth
- 1 tablespoon of green peppercorns, drained
- 1/2 cup of heavy cream
