Ranch Hand's Tri-Tip Tacos
How to Cook Ranch Hand's Tri-Tip Tacos:
- Season the Tri-Tip: Rub the tri-tip roast with olive oil, then coat with chili powder, cumin, smoked paprika, salt, and pepper. Let it sit at room temperature for 20 minutes.
- Grill the Tri-Tip: Preheat your grill to medium-high heat. Grill the tri-tip for about 10-15 minutes per side, depending on thickness, until it reaches your desired level of doneness. Let it rest for 10 minutes before slicing thinly against the grain.
- Prepare the Toppings: While the meat is resting, warm the tortillas on the grill for about 30 seconds per side. In a bowl, mix the cabbage with a bit of lime juice, and prepare your toppings like cilantro, sour cream, and salsa.
- Assemble the Tacos: Place slices of tri-tip on each tortilla, top with cabbage, cilantro, sour cream, and salsa. Squeeze a wedge of lime over the top and enjoy!
Find Tri-Tip in these Beef Boxes by Lazy T:
Get a taste of the true cowboy experience with Lazy T Ranch's Ranch Hand's Tri-Tip Tacos—made from the best beef in the West!
ingredients
Ranch Hand's Tri-Tip Tacos Ingredients:
- 1 Lazy T Tri-Tip Roast
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 12 small flour or corn tortillas
- 1 cup shredded cabbage
- 1/2 cup fresh cilantro, chopped
- 1/2 cup sour cream
- 1/2 cup salsa or pico de gallo
- Lime wedges for serving
