Western American Tri-Tip Salad
How to Cook Western American Tri-Tip Salad:
- Preheat grill to medium-high heat.
- Rub the tri-tip with olive oil, salt, and pepper. Grill for about 6-7 minutes per side, or until desired doneness.
- Let the tri-tip rest for 10 minutes, then slice thinly against the grain.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, cucumber, and feta cheese.
- Add the sliced tri-tip to the salad.
- Drizzle with balsamic vinaigrette and gently toss to combine.
Find Dry Aged Tri-Tip in these Beef Boxes by Lazy T:
ingredients
Ingredients for Western American Tri-Tip Salad:
- 1 Lazy T Tri-Tip (about 2 lbs)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 6 cups mixed greens (like arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 cucumber, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
