Chuckwagon Chuck Roast Stew
How to Cook Chuckwagon Chuck Roast Stew:
- Sear the Beef: In a large pot, heat olive oil over medium-high heat. Add the chuck roast chunks and sear until browned on all sides. Remove and set aside.
- Sauté the Vegetables: In the same pot, add onion and garlic. Sauté until softened, about 5 minutes.
- Combine Ingredients: Add the carrots, potatoes, beef broth, diced tomatoes, Worcestershire sauce, bay leaves, thyme, salt, and pepper. Stir well.
- Simmer the Stew: Return the beef to the pot. Bring to a boil, then reduce heat and let it simmer for 3-4 hours, stirring occasionally, until the beef is tender and the flavors are well combined.
Find Chuck Roast in these Beef Boxes by Lazy T:
Savor the rich, comforting flavors of Lazy T Ranch's Chuckwagon Chuck Roast Stew—crafted with the finest beef for a true taste of the West!
ingredients
Chuckwagon Chuck Roast Stew Ingredients:
- 2 lbs Lazy T Chuck Roast, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 2 cups beef broth
- 1 can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- Salt and pepper to taste
- 1 teaspoon thyme
