Rustic Ranch Dry-Aged Tri-Tip Sandwiches
How to Cook Rustic Ranch Dry-Aged Tri-Tip Sandwiches:
- Preheat grill to medium-high heat.
- Rub the tri-tip with olive oil, salt, and pepper. Grill for about 6-7 minutes per side, or until desired doneness is reached.
- Let the tri-tip rest for 10 minutes, then slice thinly.
- In a small bowl, mix mayonnaise, Dijon mustard, and honey.
- Toast the ciabatta rolls on the grill.
- Spread the mayo-mustard mixture on the rolls, add arugula, sliced tri-tip, and top with red onion.
Find Dry Aged Tri-Tip in these Beef Boxes by Lazy T:
ingredients
Ingredients for Rustic Ranch Dry-Aged Tri-Tip Sandwiches:
- 1 Lazy T Tri-Tip (about 2 lbs)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 ciabatta rolls, halved
- 2 cups arugula or mixed greens
- 1 red onion, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
