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Here at Lazy T Ranch, we like our meals hearty and our traditions strong. Today, we're bringing you a little taste of the ranch with a twist on a classic—our Western Wedge Salad topped with the star of the show, Grilled Picanha. It's a dish that celebrates the open range with every bite, blending the crisp, fresh greens with the rich, smoky flavor of our finest beef.
Ingredients
Western Wedge Salad with Grilled Picanha Ingredients:
- 1 lb Picanha steak from Lazy T Ranch
- Sea salt and cracked black pepper, to taste
- 1 head of iceberg lettuce, quartered into wedges
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled blue cheese
- 1/2 cup crispy bacon bits
- 1/4 cup red onion, thinly sliced
- Your favorite ranch dressing
- Fresh chives, chopped for garnish
Instructions
How to Cook Western Wedge Salad with Grilled Picanha:
- Season the Picanha generously with sea salt and cracked black pepper. Let it sit at room temperature for about 20 minutes before grilling.
- Preheat your grill to high. Place Picanha on the grill and cook to your preferred doneness—about 3-4 minutes per side for medium-rare. Let it rest for 10 minutes, then slice thinly against the grain.
- Arrange each lettuce wedge on a plate. Drizzle with ranch dressing, then top with cherry tomatoes, blue cheese, bacon bits, and red onion.
- Lay slices of grilled Picanha over each salad and garnish with fresh chives.
