Our Story
At Lazy T, we do things the old-fashioned way
We raise our cattle like those who came before us, herding on horseback and prioritizing our animals’ well-being over efficiency. The harder way? Maybe, but we believe it is the right way. Over the years, we’ve learned the highest quality beef comes from plenty of work and tried-and-true methods of cattle management.
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1944
Bish and Tim Jenkins started the Lazy T Ranch in Idaho Falls in 1944. Bish would care for their cattle with his own feed that he farmed on his land by hand. He also had the help of his horses he trained himself to perform all duties on the ranch that a tractor would do in today’s day and age.
1950's & 1960's
Most Americans in the 40's and early 50's could not afford the luxury of a tractor, so they in turn pivoted to working horses. Bish Jenkins capitalized on this opportunity and began training horses that he sold to neighboring ranches and farms.
1970's
Bish asked his son, Tim Jenkins, to move back to Idaho Falls from Billings, Montana in order to help with the family ranch. Lazy T became a recognizable brand to the surrounding area at this time for their horses that were broke and trained on the ranch. Bish and Tim Jenkins worked out a contract with a movie production company to train horses for the big screen. Horses from the Lazy T made it into movies such as Ben-Hur, Mackenna’s Gold, and many others.
1980's
Tim always had a passion for apparel from a young age working at Brown and Geeses clothing store in downtown Idaho Falls. Later on, he began to sell tac and saddles at local auctions for the Lazy T. Occasionally, he would sell hats, boots, and other western wear. This quickly gained popularity and he found himself as a western store owner in the 80's. Tim named this store Bish’s Western Store to be a subsidiary of the ranch.
1990's
The horse business began to evolve and change, so Tim expanded into the beef industry. At one point in time their business was exporting between 200 to 300 cattle a day across the globe.
2000's
The Jenkins’ family purchased land in Ririe, Idaho to continue on the traditions of Lazy T Ranch. On this ranch, countless family members worked sun up to sun down and learned how to continue on the legacy that was placed before them. Even though the modern day cattle business had changed drastically, it was in in their DNA to succeed.
2010
The Jenkins’ family sold the ranch in Ririe in hopes to expand into Wyoming. Experience now on their side, they knew the importance of finding natural water sources, open grass lands, and plenty of room to grow. All these key ingredients were found in a small, quaint town of Ten Sleep, WY.
2017
Lazy T Ranch found its new home in Ten Sleep, Wyoming. It now boasts 14 artesian wells, countless natural springs, and endless open space for cattle to live. The ranch has quickly grown in 5 years and already has achieved some of the highest quality beef in the country.
2022
After decades of experience and perfecting the quality of beef, Lazy T Ranch now offers premium beef that can be shipped anywhere across the nation.
1944
Bish and Tim Jenkins started the Lazy T Ranch in Idaho Falls in 1944. Bish would care for their cattle with his own feed that he farmed on his land by hand. He also had the help of his horses he trained himself to perform all duties on the ranch that a tractor would do in today’s day and age.
1950's & 1960's
Most Americans in the 40's and early 50's could not afford the luxury of a tractor, so they in turn pivoted to working horses. Bish Jenkins capitalized on this opportunity and began training horses that he sold to neighboring ranches and farms.
1970's
Bish asked his son, Tim Jenkins, to move back to Idaho Falls from Billings, Montana in order to help with the family ranch. Lazy T became a recognizable brand to the surrounding area at this time for their horses that were broke and trained on the ranch. Bish and Tim Jenkins worked out a contract with a movie production company to train horses for the big screen. Horses from the Lazy T made it into movies such as Ben-Hur, Mackenna’s Gold, and many others.
1980's
Tim always had a passion for apparel from a young age working at Brown and Geeses clothing store in downtown Idaho Falls. Later on, he began to sell tac and saddles at local auctions for the Lazy T. Occasionally, he would sell hats, boots, and other western wear. This quickly gained popularity and he found himself as a western store owner in the 80's. Tim named this store Bish’s Western Store to be a subsidiary of the ranch.
1990's
The horse business began to evolve and change, so Tim expanded into the beef industry. At one point in time their business was exporting between 200 to 300 cattle a day across the globe.
2000's
The Jenkins’ family purchased land in Ririe, Idaho to continue on the traditions of Lazy T Ranch. On this ranch, countless family members worked sun up to sun down and learned how to continue on the legacy that was placed before them. Even though the modern day cattle business had changed drastically, it was in in their DNA to succeed.
2010
The Jenkins’ family sold the ranch in Ririe in hopes to expand into Wyoming. Experience now on their side, they knew the importance of finding natural water sources, open grass lands, and plenty of room to grow. All these key ingredients were found in a small, quaint town of Ten Sleep, WY.
2017
Lazy T Ranch found its new home in Ten Sleep, Wyoming. It now boasts 14 artesian wells, countless natural springs, and endless open space for cattle to live. The ranch has quickly grown in 5 years and already has achieved some of the highest quality beef in the country.
2022
After decades of experience and perfecting the quality of beef, Lazy T Ranch now offers premium beef that can be shipped anywhere across the nation.
Lazy T Ranch
Much more than just a cattle ranch, it's our way of life. We work our tails off to make life as stress-free and comfortable as possible for our animals.
Who we Are Today
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Ty Jenkins
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Debbie Jenkins
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Caden Jenkins
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Houston Johnson
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Heidi Johnson
Caroline George
Ty Jenkins
Debbie Jenkins
Caden Jenkins
Houston Johnson
Heidi Johnson
Caroline George
at Lazy T Ranch, quality is our passion
100% Natural
Not only do our cattle eat natural feed their entire lives, but they drink from the ranch’s artesian wells and springs.
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Healthy Cows
To create a low-stress environment for our cattle, we ride horseback and move slowly to prevent unnecessary stress. The happier the cow, the better tasting the beef.
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Family-Owned
Lazy T Ranch is a family-owned business. We take pride in our history and view the ranch—and its quality of beef—as our legacy.
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No Chemicals or Hormones
Our cattle are raised as naturally as possible. From birth to your table, they're not subject to added hormones or chemicals.
