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At Lazy T Ranch, we take pride in meals that fill your belly and warm your heart. This Brisket Shepherd’s Pie is the perfect example—tender, smoky brisket from The Brisket Box layered with hearty vegetables and topped with creamy mashed potatoes. It’s a dish that brings the whole family together, cowboy-style.
Ingredients
Brisket Shepherd’s Pie Ingredients:
- 1 brisket (The Brisket Box) (~10–14 lbs), cooked and shredded (about 3 lbs needed)
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 cup frozen peas
- 4 cups mashed potatoes (prepared with butter and cream)
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese (optional)
Instructions
How to Cook Brisket Shepherd’s Pie:
- Prep the Filling: Heat olive oil in a large skillet over medium heat. Add the onion, carrots, and celery, cooking until softened. Stir in the garlic and tomato paste, cooking for 1–2 minutes until fragrant.
- Build the Base: Sprinkle in the flour and stir until the vegetables are coated. Slowly add the beef broth and Worcestershire sauce, stirring until the mixture thickens. Fold in the shredded brisket and peas, then season with salt and pepper to taste.
- Assemble the Pie: Preheat your oven to 400°F. Pour the brisket mixture into a 9x13-inch baking dish. Spread the mashed potatoes evenly over the top and sprinkle with shredded cheddar cheese, if desired.
- Bake and Serve: Bake for 20–25 minutes, or until the top is golden and bubbly. Let it rest for 5 minutes before serving.
Find Brisket in These Beef Boxes by Lazy T:
This Brisket Shepherd’s Pie is a rancher’s answer to comfort food—rich, hearty, and full of Lazy T flavor. Order your Brisket Box today, and make this recipe a new family favorite!
