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At Lazy T Ranch, we know that a hearty chili is a staple for any cowboy out on the range. Our Trail Boss's Brisket Chili combines the rich, smoky flavor of our premium brisket with the bold spices of the West. This chili is perfect for a cold night or any gathering where you want to impress with authentic cowboy cooking. Let's get this pot simmering!
Ingredients
Trail Boss's Brisket Chili Ingredients:
- 2 lbs Lazy T Brisket, cubed
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 bell peppers, diced
- 2 cans diced tomatoes
- 1 can tomato paste
- 1 can kidney beans, drained
- 1 can black beans, drained
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
How to Cook Trail Boss's Brisket Chili:
- Sear the Brisket: In a large pot, heat olive oil over medium-high heat. Add the brisket cubes and sear on all sides until browned. Remove and set aside.
- Sauté the Vegetables: In the same pot, add the onion, garlic, and bell peppers. Sauté until softened, about 5 minutes.
- Combine Ingredients: Add the diced tomatoes, tomato paste, beans, beef broth, and all the spices. Stir well to combine.
- Simmer the Chili: Return the brisket to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 3 hours, stirring occasionally. Adjust seasoning as needed.
- Serve: Ladle the chili into bowls and top with your favorite toppings like cheese, sour cream, or fresh cilantro.
Find Brisket in these Beef Boxes by Lazy T:
Warm up with Lazy T Ranch's Trail Boss's Brisket Chili—where every bite brings you closer to the heart of the West!
