Pumpkin Harvest Beef Stew

1 Hour 20 min

Serves

6

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Introducing a delectable dry aged beef stew, a hearty fusion that combines the rich flavors of Lazy T Ranch's dry aged beef with the wholesome goodness of pumpkin. This stew is a celebration of Autumn, bringing together dry-aged sirloin, roasted tomatoes, and creamy coconut milk combined with oven-baked pumpkins. This beef stew recipe transforms seasonal ingredients into a comforting and unforgettable meal.

Ingredients

2lbs top sirloin steak
1 pumpkin
1 onion
2 tomatoes
6 garlic cloves crushed
Avocado oil
1 can unsweetened coconut milk
2 cups fresh basil
2 cups kale
8 oz of canned or fresh mushrooms
Kent Rollins original seasoning

Instructions

Preheat the oven to 400 degrees.

Clean out both pumpkins and line the inside and lid with butter, set aside.

Slice tomatoes and onion in half, and place on a cookie sheet with crushed cloves of garlic. Drizzle oil and kosher salt and cook in the oven for 25 minutes.

While the tomato mixture is cooking, cook dry-aged sirloin from Lazy T Ranch in a large skillet over medium heat. Add the seasoning and sauté until the sirloin is fully cooked. Set aside but keep the rendered fat in the skillet.

After the roasted veggies have cooled down, remove the outer skin from the onion and transfer everything to a blender. Add in the coconut milk and basil and blend until smooth. Taste test and add additional salt if needed.

Add mushrooms and kale to the skillet with reserved sirloin fat and set over medium heat. Sauté for about 5 minutes and pour in the blended cream mixture and cooked sirloin meat. Remove from heat and transfer the mixture into your buttered pumpkins.