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At Lazy T Ranch, we’re all about celebrating the pioneer spirit, and our Pioneer Picanha Steaks do just that. This cut, known for its rich flavor and tenderness, is perfect for those who appreciate the simple yet profound taste of quality beef. Grilled to perfection with a hint of smokiness, these steaks are a nod to the bold and adventurous pioneers of the past. Let's fire up the grill and get cookin'!
Ingredients
Pioneer Picanha Steaks Ingredients:
- 2 Lazy T Picanha Steaks
- 2 tablespoons olive oil
- 2 teaspoons coarse sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon fresh rosemary, finely chopped
- 1 clove garlic, minced
Instructions
How to Cook Pioneer Picanha Steaks:
- Prepare the Steaks: Rub the picanha steaks with olive oil, then season generously with sea salt, black pepper, smoked paprika, rosemary, and garlic. Let the steaks sit at room temperature for 20 minutes.
- Grill the Steaks: Preheat your grill to high heat. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.
- Rest and Serve: Remove the steaks from the grill and let them rest for 5 minutes. Slice against the grain and serve with your favorite sides.
Find Picanha in these Beef Boxes by Lazy T:
Experience the essence of the old West with Lazy T Ranch's Pioneer Picanha Steaks—where our beef is as bold and robust as the pioneers who first settled these lands!
