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At Lazy T Ranch, we know the holidays call for something special. These Picanha Holiday Skewers bring together tender, flavorful beef and bright, fresh veggies for a dish that’s as festive as it is delicious. Straight from The Wrangler box, this picanha is easy to prepare and guaranteed to impress your holiday guests. Let’s wrangle up some holiday cheer, ranch-style!
Ingredients
Picanha Holiday Skewers Ingredients:
- 2 picanha steaks (The Wrangler) (~1.5 lbs), sliced into thick cubes
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 bell peppers (red and green), cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced thick
- 1 cup cherry tomatoes
- Wooden or metal skewers
- Optional: chimichurri or garlic butter for serving
Instructions
How to Cook Picanha Holiday Skewers:
- Prep the Meat and Veggies: Slice the picanha steaks into 1.5-inch cubes. Toss the beef, bell peppers, onion, zucchini, and cherry tomatoes with olive oil, salt, pepper, and smoked paprika in a large bowl.
- Assemble the Skewers: Thread the beef and veggies onto the skewers, alternating pieces for a colorful, festive presentation. Leave a little space between each item to ensure even cooking.
- Grill or Broil: Heat your grill to medium-high or preheat your broiler. Cook the skewers for 10–12 minutes, turning halfway through, until the beef is charred on the outside and medium-rare inside. Adjust cooking time if you prefer your beef more done.
- Serve and Enjoy: Arrange the skewers on a platter and drizzle with chimichurri or garlic butter for an extra burst of flavor. These skewers are perfect as a main course or holiday appetizer.
Find Picanha in These Beef Boxes by Lazy T:
Make your holiday table unforgettable with these Picanha Holiday Skewers. Order The Wrangler today, and bring a taste of the ranch to your celebrations!
