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At Lazy T Ranch, we believe every meal should be a celebration—especially during the holidays. This New York Strip with Bourbon Glaze takes a classic steak and gives it a rich, caramelized twist. Straight from The Chuckwagon box, this recipe is perfect for your holiday dinner table or a special evening around the fire. Let’s get cooking!
Ingredients
New York Strip with Bourbon Glaze Ingredients:
- 2 New York strip steaks (The Chuckwagon) (~2 lbs total)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
How to Cook New York Strip with Bourbon Glaze:
- Season and Sear: Take the New York strip steaks out of the fridge and let them rest at room temperature for 20 minutes. Season both sides with salt and pepper. Heat olive oil in a cast-iron skillet over medium-high heat. Sear the steaks for 4–5 minutes per side for medium-rare. Remove the steaks from the skillet and let them rest.
- Make the Bourbon Glaze: Lower the heat to medium and carefully add the bourbon to the skillet. Let it simmer for 1–2 minutes to cook off the alcohol. Stir in brown sugar, soy sauce, Dijon mustard, garlic powder, and smoked paprika. Simmer until the glaze thickens, about 5 minutes.
- Glaze and Serve: Return the steaks to the skillet and spoon the glaze over them, letting it coat each side. Cook for 1–2 minutes more to warm through. Serve immediately with your favorite sides—mashed potatoes and roasted asparagus make great accompaniments.
Find New York Strip in These Beef Boxes by Lazy T:
Make this New York Strip with Bourbon Glaze the highlight of your holiday menu. Order The Chuckwagon box today, and bring the bold flavors of the ranch to your table!
