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Experience the robust flavors of the American West with this High Plains Grilled Dry-Aged Flank Steak. A perfect embodiment of cowboy-style cooking, this dish highlights the simple yet profound flavors inherent in homestyle, western cuisine. Featuring Lazy T Dry Aged Flank Steak, this recipe is straightforward yet incredibly flavorful, capturing the essence of American Western and cowboy food.
Ingredients
Ingredients High Plains Grilled Dry-Aged Flank Steak:
- 1 Lazy T Dry-Aged Flank Steak (about 1.5 lbs)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper, to taste
Instructions
How to Cook High Plains Grilled Dry-Aged Flank Steak:
- In a small bowl, mix olive oil, garlic, smoked paprika, cumin, salt, and pepper.
- Rub the mixture all over the flank steak and let it marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
- Let the steak rest for 5 minutes, then slice against the grain and serve.
