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Here at Lazy T Ranch, we reckon the way to a cowboy's heart is through a steak cooked right. That's why we're proud to share our Frontier Filet Mignon with Whiskey Peppercorn Sauce—a dish that captures the spirit of the open range. This meal isn't just food—it's a celebration of the quality and care we put into every cut of beef that comes from our land.
Ingredients
Frontier Filet Mignon with Whiskey Peppercorn Sauce Ingredients:
- 4 Lazy T Ranch filet mignon steaks
- 2 tablespoons of olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 cup of finely chopped shallots
- 1/2 cup of whiskey
- 1 cup of beef broth
- 1 tablespoon of green peppercorns, drained
- 1/2 cup of heavy cream
Instructions
How to Cook Frontier Filet Mignon with Whiskey Peppercorn Sauce:
- Start by heating your skillet over medium-high heat and brush your filet mignon with olive oil, then season generously with salt and pepper. Sear each side to your preferred doneness—around 4-5 minutes per side for medium-rare.
- Remove the steaks and set them aside, keeping them warm. In the same skillet, add the shallots, cooking until they're soft. Then, carefully pour in the whiskey to deglaze the pan, scraping up any flavorful bits left behind.
- Add the beef broth and green peppercorns, and let the sauce reduce by half before stirring in the heavy cream. Let it simmer until it thickens to your liking.
- Serve the filet mignon draped with a generous spoonful of the whiskey peppercorn sauce.
Find Dry-aged Filet Mignon in these Beef Boxes by Lazy T:
