.svg)
Nothing quite says “ranch-style eating” like a classic ribeye sizzling on the grill. Here at Lazy T Ranch, we believe in keeping things simple and letting the natural flavors of our beef shine through. With this recipe, you’ll experience the rich, full-bodied taste of our ribeye paired with a savory garlic herb butter—simple, hearty, and downright delicious. Grab a skillet or light up the grill, and let’s bring the spirit of the West to your dinner table.
Ingredients
Cowboy's Ribeye with Garlic Herb Butter Ingredients:
- 2 ribeye steaks, ~1.25 lbs total (from The Stetson)
- Salt and black pepper, to taste
- 2 tbsp butter, room temperature
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped
Instructions
How to Cook Cowboy's Ribeye with Garlic Herb Butter:
- Season the Ribeye — Start by liberally seasoning both sides of your ribeye steaks with salt and pepper. This helps to bring out the natural flavors and gives the steak a good crust as it cooks.
- Prep the Garlic Herb Butter — In a small bowl, combine the butter, minced garlic, parsley, and thyme. Mix well until all ingredients are evenly incorporated. Set aside.
- Cook the Steaks — Heat a cast-iron skillet over high heat (or preheat your grill to medium-high). Place the ribeyes on the skillet or grill, cooking for about 4 minutes on each side for a perfect medium-rare. Adjust the timing based on your preferred doneness.
- Add the Butter — During the last minute of cooking, add a spoonful of garlic herb butter on top of each steak. Let the butter melt and coat the ribeye, infusing it with that rich, garlicky goodness.
- Rest and Serve — Remove the steaks from heat and let them rest for 5 minutes. This keeps them juicy. Serve with your favorite sides and enjoy a taste of the Lazy T Ranch right at home.
Find Ribeye Steaks in these Beef Boxes by Lazy T:
