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At Lazy T Ranch, we know nothing beats a hearty meal cooked up in true cowboy style. Our Cowboy Ribeye Skillet is a simple yet mouthwatering dish that brings the rich flavors of our premium ribeye steak to the forefront. This recipe is perfect for those who want to experience the authentic taste of the West, right from the comfort of their home. Let's get cooking!
Ingredients
Cowboy Ribeye Skillet Ingredients:
- 2 Lazy T Ribeye Steaks
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 sprig fresh rosemary
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup baby potatoes, parboiled and halved
Instructions
How to Cook Cowboy Ribeye Skillet:
- Prepare the Skillet: Heat olive oil in a large skillet over medium-high heat. Add butter and let it melt.
- Season the Ribeye: Generously season the ribeye steaks with salt and pepper. Place them in the skillet and sear each side for 4-5 minutes or until browned and cooked to your liking.
- Add Flavors: Add minced garlic and rosemary sprig to the skillet. Baste the steaks with the butter and oil mixture, then remove the steaks and set them aside.
- Cook the Veggies: In the same skillet, add cherry tomatoes and baby potatoes. Cook until the tomatoes are blistered and the potatoes are golden brown.
- Serve: Slice the ribeye steaks and serve them with the tomatoes and potatoes. Garnish with fresh herbs if desired.
Find Ribeye in these Beef Boxes by Lazy T:
Enjoy the taste of the West with Lazy T Ranch's Cowboy Ribeye Skillet—where our cattle are raised right, and our beef is simply the best.
