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Bring the classic soup flavor to the grill with these hearty Lazy T Ranch beef patties, melted Gruyere, and rich caramelized onions. Top it off with some fresh-dressed arugula on a toasted bun.
Ingredients
Cowboy French Onion Burgers Ingredients:
- 4 Lazy T Ranch beef patties
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 1 clove garlic, minced
- 1 teaspoon beef bouillon paste (mix with 2 tablespoons hot water)
- 4 slices Gruyere cheese
- 2 cups arugula
- 1 tablespoon extra-virgin olive oil
- 4 brioche burger buns, halved and toasted (optional)
Instructions
How to Cook Lazy T Cowboy French Onion Burgers:
- Heat your grill to medium-high or place a grill pan on the stovetop over medium-high heat. If using a grill, oil the grates.
- Grill the patties, flipping once, until they reach your preferred doneness (5-7 minutes for medium-rare). Before removing, top with cheese and cover for about a minute to melt.
- Remove patties from the grill.
- In a bowl, toss arugula with olive oil, salt, and pepper.
- Assemble: Place patty on the bottom bun, add caramelized onions, top with dressed arugula, and serve.
Find dry aged Burger Patties in these beef boxes:
