A cut that’s so famous it speaks for itself. Our aged Filet Mignon is melt-in-your-mouth fantastic. Lean and delicate, the beef’s tenderness rivals that of other tenderloin cuts. 

King of steaks? We’ll let you be the judge.

Like our Ranch Steak, the Filet Mignon is no-nonsense, all meat, little-to-no fat. A high-end dining experience in the comfort of your home.

Cooking

A perfectly cooked Filet Mignon can be cut with a fork. Its mild flavor makes it a terrific canvas for sauces, rubs, and bacon—you name it!

Although the steak can be cooked in a variety of ways, for the best result, use high heat to sear the Filet Mignon on both sides. Transfer to lower heat to reach the desired doneness.

Cooking beyond medium-rare will dry out the cut and make it less tender.

We recommend letting the meat warm to room temperature, then cooking it on high heat. If cooking with a pan, make a sauce from the leftover juices.

Pro Tip: Wrap the Filet Mignon in bacon before searing. Since the cut doesn’t have surrounding fat tissue, wrapping it in fat (called barding) adds flavor and prevents drying out.
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Range-Fed, All-Natural, Hormone Free

GThis steak will rock your world. Picanha (pronounced “pee-kahn-yah”) is one of the tastiest cuts of beef available. Triangular with a buttery fat cap, the Picanha is tender and juicy, a game-changer for any meat lover. Ours is aged for 14 days to enhance the incredible flavor.
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COOKING

No matter how you decide to cook your Picanha, start by bringing the meat to room temperature and patting it dry with a paper towel. Then, trim off any visible skin or membrane from the bottom or sides. Don’t overcomplicate seasoning. The Picanha already has a robust, beefy flavor. Season with coarse salt and cook to the desired level of doneness. We recommend using a meat thermometer to avoid overcooking.

At traditional Brazilian barbecues, the Picanha is sliced into 3 or 4 pieces, each piece folded into a crescent shape and skewered onto a metal rod. The skewered meat is grilled for 15 to 20 minutes, then paired with an ultra-flavorful chimichurri sauce. Want to level up your next dinner party? Give this method a try.  
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Range-Fed, All-Natural, Hormone Free

Cooks like steak and slices like brisket! A staple at Californian barbeques, the Tri-Tip is one of the most flavorful steaks available. Ours is aged to enhance the magnificent beefy taste and tenderness. Need to feed a crowd? The Tri-Tip’s boomerang shape means you can achieve various levels of doneness, making it a dinner party favorite.
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COOKING

Unlike other cuts, the Tri-Tip offers cooking flexibility. Either do a quick sear over high heat or roast slow and low. We recommend you rub the uncooked meat with oil, then season it with salt, pepper, and spices of your choosing.
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Range-Fed, All-Natural, Hormone Free

Because it’s thinner and narrower than its counterpart, Inside Skirt is perfect for fajitas, stir-fry, and other dishes. Ours is dry-aged to enhance the robust flavor profile.
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COOKING

Inside Skirt does it all! Whether you decide to grill, broil, or toss it into a skillet, Inside Skirt is sure to be a crowd-pleaser. The key is to not overcook. We recommend you give the cut a quick hot sear, only a couple of minutes per side, then slice across the grain.
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Range-Fed, All-Natural, Hormone Free

The good kind. Dry-aged with the perfect amount of fat, this Ground Beef is exactly what it should be. No matter how you decide to cook it, we’re confident you’ll want to lick your fingers. Each package contains 1lb of choice Red Angus beef.
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Range-Fed, All-Natural, Hormone Free

Aged with the perfect amount of fat, these burgers are exactly what burgers should be. No matter how you decide to cook them, if you enjoy them solo or sandwiched between buns, we’re confident you’ll want to lick your fingers.

COOKING

Salt and pepper, cook for 4-5 minutes on each side, and top with your favorite condiments.

Heidi likes to add bacon, cheese, and horseradish.

Caden recommends outfitting your burger one of two ways:
Either with BBQ sauce, grilled onions, pepper jack cheese, and bacon. Or the normal way, as he calls it, with Fry Sauce, pepper jack cheese, and pickles. Add jalapeños and onion rings if you’re feeling extra festive.
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Range-Fed, All-Natural, Hormone Free