French Dip Sandwich: How To BBQ Right

ingredients

- 6 Hoagie Buns

- Thinly sliced rump roast

- 10 oz beef broth

- 10 oz onion soup

- 1 sliced onion

- 2 cloves garlic

- 1 sprig rosemary

- 1 teaspoon Worcestershire sauce

- 8 tablespoons butter

- 6-12 slices swiss cheese