Picanha Holiday Skewers: A Festive Ranch Treat
How to Cook Picanha Holiday Skewers:
- Prep the Meat and Veggies: Slice the picanha steaks into 1.5-inch cubes. Toss the beef, bell peppers, onion, zucchini, and cherry tomatoes with olive oil, salt, pepper, and smoked paprika in a large bowl.
- Assemble the Skewers: Thread the beef and veggies onto the skewers, alternating pieces for a colorful, festive presentation. Leave a little space between each item to ensure even cooking.
- Grill or Broil: Heat your grill to medium-high or preheat your broiler. Cook the skewers for 10–12 minutes, turning halfway through, until the beef is charred on the outside and medium-rare inside. Adjust cooking time if you prefer your beef more done.
- Serve and Enjoy: Arrange the skewers on a platter and drizzle with chimichurri or garlic butter for an extra burst of flavor. These skewers are perfect as a main course or holiday appetizer.
Find Picanha in These Beef Boxes by Lazy T:
Make your holiday table unforgettable with these Picanha Holiday Skewers. Order The Wrangler today, and bring a taste of the ranch to your celebrations!
ingredients
Picanha Holiday Skewers Ingredients:
- 2 picanha steaks (The Wrangler) (~1.5 lbs), sliced into thick cubes
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 bell peppers (red and green), cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced thick
- 1 cup cherry tomatoes
- Wooden or metal skewers
- Optional: chimichurri or garlic butter for serving
