High Plains Grilled Dry-Aged Flank Steak

How to Cook High Plains Grilled Dry-Aged Flank Steak:

1. In a small bowl, mix olive oil, garlic, smoked paprika, cumin, salt, and pepper.
2. Rub the mixture all over the flank steak and let it marinate for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Grill the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes, then slice against the grain and serve.

Find Dry-Aged Flank Steak in these Beef Boxes by Lazy T:

• The Bighorn
• The Chuckwagon