Cowboy Style BBQ Beef Sandwiches
How to Cook Cowboy Style BBQ Beef Sandwiches:
- Heat the olive oil in a large frying pan over medium-high heat. Next, sauté the onion and garlic until they turn tender, cooking for approximately 5 minutes. Introduce the beef, seasoning it with salt and pepper. Cook while frequently stirring to break up any clumps, until the beef is a rich brown color (around 8 minutes).
- Pour in the barbecue sauce, lower the heat to a gentle simmer, and continue to cook for about 5 more minutes until the meat is thoroughly coated and the sauce is heated through.
- Gently toast the rolls until they achieve a light crispness. Place the opened rolls onto individual plates. Spoon the prepared beef onto the lower halves of each roll, then cover with the top halves. Serve immediately.
Find dry aged Ground Beef in these beef boxes:
ingredients
Cowboy Style BBQ Beef Sandwich Ingredients:
- 1 sweet yellow onion, chopped
- 2 Tbsp. olive oil
- 1 1/2 lb. Lazy T Ranch ground beef
- 3 large garlic cloves, minced
- Sea salt and freshly ground pepper
- 1 ¾ cups barbecue sauce of your choice
- 4 sandwich rolls, cut in half, or sandwich buns
