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Article: Beef Patty Holiday Sliders: A Ranch-Style Party Favorite

beef-pattie-holiday-sliders-a-ranch-style-party-favorite
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Clock Icon - Farm Webflow Template 30 minutes
Clock Icon - Farm Webflow Template Serves 12

Beef Patty Holiday Sliders: A Ranch-Style Party Favorite

How to Cook Beef Patty Holiday Sliders:

  1. Cook the Beef Patties: Heat a large skillet or grill over medium heat. Cook the beef patties for 4–5 minutes per side until browned and cooked through. For a festive touch, place a half slice of cheddar on each patty during the last minute of cooking to melt.
  2. Assemble the Sliders: Spread cranberry mayo on the bottom half of each slider bun. Place a beef patty on top, add a pickle slice, and finish with the top half of the bun. Arrange the sliders on a baking sheet.
  3. Add the Holiday Glaze: Mix the melted butter with garlic powder and parsley. Brush the butter mixture over the tops of the buns for a golden, flavorful finish.
  4. Bake and Serve: Preheat your oven to 375°F. Bake the sliders for 5–7 minutes, just enough to warm the buns and set the toppings. Serve hot and watch them disappear faster than gifts under the tree!

Find Beef Patties in These Beef Boxes by Lazy T:

These Beef Pattie Holiday Sliders are the perfect addition to your holiday gatherings. Order The Stetson box today and bring the taste of the ranch to your party!

ingredients

Beef Pattie Holiday Sliders Ingredients:

  • 2 lbs beef patties (The Stetson) (6 patties, 3 per pound)
  • 12 slider buns
  • 6 slices of sharp cheddar cheese, cut in half
  • 1/2 cup cranberry mayo (mix 1/4 cup cranberry sauce with 1/4 cup mayonnaise)
  • 12 pickle slices
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

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