Articles

Organic, Grass-fed, or Grain-fed? How to Choose the Right Beef for You Online

Explore the differences between organic, grass-fed, and grain-fed beef in our definitive guide. Learn about their unique flavors, nutritional values, and make an informed choice for your online bee...

Why Do We Dry Age Our Beef?

Uncover the science and benefits behind the dry aging process of beef at Lazy T Ranch. Explore how dry aging enhances flavor, tenderness, and quality, resulting in a unique and exceptional beef exp...

Red Angus Cattle: The Breed Behind Lazy T's High-Quality Beef

Discover the exceptional qualities of Red Angus cattle, the breed that forms the foundation of Lazy T's premium beef offerings. Explore the characteristics, history, and contributions of Red Angus ...

How Natural Groundwater Benefits Our Cattle and Your Beef

Water plays a crucial role in the health and productivity of cattle, with clean, natural groundwater being optimal for producing high-quality beef. The use of groundwater in ranching not only ensur...

Cattle Feedlots: What Are They and How Do They Work?

Explore the world of cattle feedlots and gain insights into their purpose, operations, and impact on beef production. Discover how feedlots play a role in the beef supply chain.

Understanding the Dry Aging Process: Unlocking the Secrets of Flavorful Beef

From careful selection to controlled environments and flavor development, unlock the secrets behind tender, intensely flavorful beef.

Marbling Magic: Understanding the Role of Fat in Flavorful Beef

Explore the vital role of fat marbling in beef and its influence on flavor, tenderness, and texture. Learn how intramuscular fat enhances the juiciness and taste of beef cuts, and gain insights int...

Cooking Dry-Aged Steak: Tips & Techniques for Tender, Flavorful Meat

Unlock the secrets to cooking tender, flavorful dry-aged steak with our comprehensive guide. Discover how to choose the perfect cut, master the essential cooking techniques, and elevate your dining...

Building Connections with Your Food: Locally Raised Beef & the Farm-to-Table Movement

Learn about the farm-to-table movement and the advantages of locally raised beef. Experience the freshness, sustainability, and community support that comes with connecting to your food. Explore th...

To Rest or Not to Rest: The Great Debate in Steak Cooking

Discover the crucial step that elevates your steak cooking to new heights. Explore the importance of resting steaks after cooking and uncover the reasons why it matters. From enhanced flavors and t...